From Yangon: Authentic Burmese Cooking Class with Lunch

Yangon    Half Day

Highlights

  • Discover Burmese cuisine by learning to cook it
  • Enjoy tasting traditional dishes from Myanmar
  • Experience local life in the middle of Dala Township

  • Inclusions

      Groceries for the cooking class
      Lunch
      Transport in a private air-conditioned vehicle
      Hotel pickup and drop-off (from hotels in downtown Yangon)
      Ferry boat fare
      Rickshaw ride
      Local tea
      Drinking Water

    Exclusions

      Personal expenses
      Tips
      Visits not mentioned in the program

    Terms & Conditions

  • After payment is made, you will receive a confirmation letter and present it to our staff at the meeting point, either mobile or printed version.
  • Once booked, refunds are not available due to reservation requirements.
  • The tour starts at 08:00 and ends approximately at 13:00.
  • Tour lengths are a time frame based on the average traffic, it might be shortened or extended depending on the traffic conditions.

  • Full Itinerary

    Get to know the traditional flavors of Myanmar through cooking up your own lunch. Shop for ingredients at a local market with your instructors and discover the nuances of Burmese cuisine as you prepare the food with help from a chef.

    In the morning, at 08:00 A.M, get picked up at your hotel to go to the Pansodan Jetty, where you catch the ferry across to Dala Jetty. In Dala, an instructor will pick you up by rickshaw and take you to a tea shop where you have the opportunity to taste the local tea.

    After, head to the location for your cooking class and enjoy a welcome drink. Get acquainted with the cooking instructors as they explain the menu for the day and itemize your shopping list.

    Head to the vibrant, local market altogether and to peruse the local offerings and shop for the ingredients needed to prepare your tasty lunch. Once you have everything you need, it is time to start cooking. Don't worry even if you are new to Burmese cuisine, detailed explanations and instructions will be given by a chef to help you prepare an authentic and scrumptious meal.

    Finish your class with the best part — eating and enjoying the food you cooked together.


    from $65 per pax ( US Dollars )

    Notes:
    1. Children 3 years old and under are free. Children above 3 years will need to be paid as Adults.
    2. For Ballooning tours, children under the age of 8 years will not be allowed to fly. Children aged between 8 and 16 years will need to be paid as Adults, and must be over 137cm tall (4 feet 6 inches). Additionally, they need to be accompanied by a paying adult.
    3. Tours require a 3-day advance booking.
    For tours on short notice, please use Contact Us Form

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