On this tour, you explore the culinary variety of Burmese dishes. In the morning your guide will pick you up at your hotel and take you to the market, where locals stock up with fresh fruits and vegetables. Different food stalls offer popular breakfast treats such as savoury pancakes, sticky rice with beans or tempura dishes. However, the most popular dish in Myanmar is Mohinga
, a fish soup with rice noodles, which is mostly served for breakfast. Your tour continues to one of the most famous tea shops in Myanmar. At the Feel Restaurant, you can taste plenty of traditional snacks such as tea leaf salad or coconut cream sherbet, locally known as Shwe Yin Aye
. Lunch will be served at Shan Yoe Yar, a restaurant which is popular with locals and known for their delicious Shan curries. After the tour, you get dropped off at your hotel again.
Note: Should guests wish to have lunch elsewhere, additional surcharges will apply.